Thursday, 19 June 2014

Whole wheat Samosa | Potato Samosa | Potato Pastry

How to make whole wheat Samosa | Potato samosa | Atta Samosa

Samosa is a famous Indian savory snack stuffed with potato filling. Samosa is crispy, crunchy and easy to make. It is an Indian street food serve with Mint or tamarind chutney. Mostly stuffing is of potato, but you will get other varieties too i.e paneer samosa (Cottage cheese samosa), mix veg samosa etc. The coating is of wheat flour i.e maida or whole wheat i.e atta. I prefer making whole wheat samosas. When serve with a hot cup of tea on a rainy day, it can be quiet addictive. Samosa can be fried or baked, we have deep fried the samosas.

Whole wheat samosa, potato samosa, punjabi samosa, potato patty


Lets start with the recipe :


Preparation Time   Cooking time Total Time Yield
5 minutes10 minutes15 minutesServes 2 

Recipe Type : Breakfast, snacks
Cuisine : Indian

Ingredients : 

  • 1 cup whole wheat flour  
  • 4 boiled potato's
  • 1/2 cup boiled peas
  • 2 chopped green chilies (Optional)
  • 4 chopped cashews
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon coriander powder
  • Salt according to taste
  • pinch of turmeric   
Preparation for stuffing :
  1. Mash boiled potato's in a bowl
  2. Add peas, green chilies, cashews, garam masala, chaat masala, coriander powder and turmeric in the same 
  3. Mix it well and keep it aside 
Preparation for Samosa :
  1. Add whole wheat flour in a bowl
  2. Knead it in a firm dough by adding water in it accordingly
  3. Cover the dough with muslin cloth and keep it aside for 20 minutes
  4. Divide it in 6 equal portions
  5. Roll out each portion in round shape
  6. Cut it from the middle
  7. Apply some oil in with your finger tips on the edges of the rolled portion
  8. Fold it from the straight edges so that it look like a cone
  9. Add stuffing in it and join the edges to seal it with the little oil that we put on the edges
  10. Make sure to check all the edges are sealed properly
  11. Heat oil in a pan and deep fry the samosas
  12. Serve hot with Mint and Tamarind Chutney  


6 comments:

  1. Nice Ritu:) I am bookmarking your blog!

    ReplyDelete
    Replies
    1. Thanks Simran. I am glad you like that.

      Delete
  2. Wow it's tea time for me ��to have some of this crispy
    samosas

    ReplyDelete
    Replies
    1. That's a great idea. It tastes super delicious with a hot cup of tea. :)

      Delete
  3. Really it is looking tempting and delicious.. Would try it surely..

    ReplyDelete

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