Tuesday, 1 July 2014

Bhel Puri | Indian street food | Puffed rice

How to make Bhel Puri |  Puffed Rice spicy treat | Bhel poori chaat

Bhel puri is famous spicy and tangy Indian snack. Its a quick side dish. It is healthy, nutritious, and simply delicious. It is famous Indian street food. You can alter the ingredients according to availability and it will still taste the same, 'yummy'.

Lets start with the recipe : 


Bhel Puri,Indian street food,Puffed rice,chaat,murmure,bhel poori
Bhel puri

Preparation Time Cooking time Total Time Yield
10 minutes5 minutes 15 minutes Serves 4 


Recipe Type : Mid-day snack, starter, breakfast
Cuisine : Indian Street Food

Ingredients :

  • 2 cup puffed rice (Murmure)
    Puff Rice,murmure
    Puff Rice
  • 1 teaspoon desi ghee (clarified butter)
  • 1/2 teaspoon turmeric
  • 2 chopped onions
  • 1 chopped tomato
  • 1 chopped cucumber 
  • 1 boiled peeled and chopped potato
  • 2 chopped green chillis (Optional)
  • 6 broken papris (Optional)
  • 1/3 cup roasted peanuts
  • Salt according to taste
  • 2 teaspoon chaat masala
  • 1 teaspoon pepper
  • 1 lemon
  • 2 tablespoon tamarind chutney
  • 2 tablespoon mint chutney
  • Coriander leaves and pomegranate for garnishing
Preparation :
  1. Heat ghee (clarified butter) in a pan, add puffed rice, turmeric and salt in it 
    Bhel Puri,Indian street food,Puffed rice,chaat,murmure,bhel poori
    Bhel puri
  2. Roast till they become crisp, keep it aside for cooling down
  3. Take a bowl, add onion, tomato, cucumber, green chilly, potato, roasted peanuts and papri in it.
  4. Add salt, chaat masala, pepper, lemon, tamarind chutney and mint chutney 
  5. Toss it well and add puffed rice in it
  6. Mix well and toss it again
  7. Garnish with coriander leaves and pomegranate
  8. Serve immediately otherwise it will not taste the same. 

1 comment:

  1. How to make Bhel Puri i dont know. Bhel Puri Recipe is a good indian snak. I see your post and trid it. Thank you For sharing it.

    ReplyDelete

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