Friday, 25 July 2014

Whole wheat Khasta Kachori with aloo ki sabji

How to make whole wheat Khasta Kachori with Potato vegetable

Delicious Stuffed Khasta Kachori with aloo ki sabji is one of the famous dish in North India. The Kachori we have made is stuffed with white lentil (Duli urad dal). Lot of variations can be given to kachori. It can be made with onion, peas, mix vegetables, potato stuffing too. It can be eaten with tamarind chutney as a snack with tea or can be eaten in lunch or brunch with yummy potato vegetable.




 Recipe Type : Breakfast, lunch, snack
Cuisine : North Indian

Preparation Time Cooking time Total Time Yield
20 minutes 30 minutes 50 minutes Serves 4


Ingredients for Kachori :



  • 2 cup whole wheat flour (Atta)
  • Refine oil / Olive oil
  • 1 cup Duhli urad dal (white lentil)
  • 2 teaspoon jeera (cumin seeds)
  • 1 teaspoon ajwain (Carom seeds)
  • Pinch of hing (Asafoetida)
  • Salt according to taste
  • 2 teaspoon garam masala
  • 2 teaspoon chaat masala
Ingredients for Aloo sabji (Potato vegetable) :
  • 6 boiled potatoes
  • 2 teaspoon jeera
  • 2 chopped green chillies
  • 2 teaspoon chaat masala
  • 2 teaspoon garam masala
  • 1 tablespoon refine oil / olive oil
  • 1 teaspoon dry mango powder (Amchur) 
  • 1 teaspoon hing
  • 1 teaspoon turmeric powder
  • Coriander leaves for garnishing
Preparation for Kachori :
  • For Dough

  1. In a bowl, add whole wheat flour, pinch of salt and few drops of oil and some water.
  2. Make a stiff dough, make sure it should not be soft.
  3. Divide the dough in 8 different portions
  4. Keep it aside
  • For Stuffing

  1. Soak dal for 4 to 5 hours in water
  2. Drain water from the dal and crush it in a grinder for a 2 second, don't form a paste. It should be thick enough.
  3. Heat oil in a non-stick pan, add jeera, ajwain, hing and wait till it splutters
  4. Add dal and roast it for 10 minutes on low flame. When it will turn brown in color, it is done.
  5. Keep it aside
  • For Kachori
  1. Make a small round ball with a rolling pin, it should not be thin
  2. Add stuffing in it and close the edges properly with your finger
  3. Again make a small ball with the rolling pin
  4. Heat oil in a pan, it should be hot before you make a kachori 
  5. Deep fry small stuffed balls you have made with dough in the pan
  6. Cook it on medium flame from both the sides, until it becomes golden
  7. Serve hot
Preparation for Potato Vegetable :
  • Mash boil potatoes in a bowl
  • Take a pan, add jeera, cumin seeds, and hing 
  • Wait for it to splutter
  • Add mashed potato in it
  • Add garam masala, chaat masala, salt, dry mango powder 
  • Add 3 cups of water and stir it
  • Bring it to boil and cook on low flame for 10 minutes
  • Garnish with coriander and serve hot with hot Kachori



21 comments:

  1. Love the stuffing for Kachori.. They look so crispy and filling. Potato Bhaji is my favorite accompaniment for many dishes and would love to have this Kachori with a hot cup of coffee right away!

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    Replies
    1. Thanks Poornima dear. I am glad you like it. And right it goes well with a hot cup of tea. I like it that way too. :)

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  2. Hi Ritu,
    Very well made recipe, looks so delicious and tempting.

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  3. delicious perfect looking kachoris! lovely stepwise pictures:)

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  4. Lovely one Ritu, shall surely try some time. It's tempting

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  5. I have tasted kachori ss but haven't tried..I should make it some timeπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ gorgeous looking kachori sss ritu

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  6. This post like all your posts is stylishly elegant. I have been a huge fan of your presentations Ritu. You make rustic Indian dishes look gourmet. A huge thumbs up to you girl. This insanely mouthwatering combo is my all time favourite and your detailed recipe shall be an impetus in me replicating this recipe in my kitchen.  

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    Replies
    1. Thanks Piyali. Thats so nice of you to say. That would be great. Do give it try and lemme know how it turned out. :)

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  7. I am drooling:)) Give me some:).. Very well presented recipe of Kachori...great work!!

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  8. My significant half is so much fan of these kachories, I have to try this soon! pinning!

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  9. Oh its raining !!

    Now this is the good time to have it with mug or coffee . YUMMY :)

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  10. The recipe looks easy and delicious and i want to make it right away. Is there a short cut if you don't have time to soak the Urad dal for that long?

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  11. The recipe looks easy and delicious and i want to make it right away. Is there a short cut if you don't have time to soak the Urad dal for that long?

    ReplyDelete

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