Tuesday, 12 August 2014

Recipe of Ragi Dosa

How to make Ragi Dosa | Finger Millet Dosa

Ragi Dosa is healthy and delicious dish for breakfast. It is rich in calcium, iron and fiber. You can have it everyday as it is easily digestible. It can be served with coconut chutney, sambar or as a stand alone dish.

Lets start with the recipe :

Ragi Dosa, finger millet
Ragi Dosa
Preparation Time Cooking time Total Time Yield
10 minutes 10 minutes 20 minutes 8 Dosas


Recipe Type : Breakfast
Cuisine : Indian

Ingredients :
  • 1 cup ragi flour 
  • 1/2 cup urad dal
  • 1 teaspoon chaat masala
  • Salt according to taste
  • Olive oil / Refine oil
Preparation :

Recipe of Ragi Dosa

Preparation of Ragi Dosa

How to make ragi dosa

  1. Soak urad dal in water for 4 hours
  2. Drain water and grind it in a fine smooth paste and keep it aside for 2 hours for fermentation
  3. Mix grounded urad dal with ragi flour and mix it well by adding some water so that no lumps should form
  4. Take a non-stick tawa, heat it and add few drops of oil
  5. Add salt and chaat masala to the batter
  6. Add the batter on the tawa in a circular motion with the help of ladle or you can use service spoon too
  7. Once it will be cook, flip it.
  8. Sprinkle few drops of oil so that it should not stick
  9. Once it will be cooked from both the sides
  10. Serve hot with potato stuffing or coconut chutney or sambar.

You can also check out recipes of Sprouts Dosa, Sooji Dosa, sambar Vada.

2 comments:

  1. This looks great! What a versatile recipe. I'll have to try it with your potato filling :)

    ReplyDelete
    Replies
    1. Thanks Paula. Let me know how it goes if you get a chance to try out this recipe. Have a wonderful day. :)

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