Recipe of Oats Tikki | Oats Recipes

How to make oats tikki | oats cutlets

Oats tikki is easy to make, delicious and healthy recipe. For binding potatoes, instead of bread and or any other flour, we have added oats in it. Oats are full of healthy nutrients. These tikkis are delicious and give the nutrition of oats too. If you don't like eating oats or bored of usual oats, here is a simple and tasty twist to the healthy and wholesome oats. We have used very less oil in making these tikkis.

Recipe Type : Breakfast, Snacks
Cuisine : Indian

Preparation Time	Cooking time	Total Time	Yield
5 minutes	10 minutes	15 minutes	6 Tikkis

Ingredients :

• 1 cup oats
• 5 Potatoes
• 2 chopped green chillies
• 1 chopped onion
• 1 teaspoon pepper
• 1 teaspoon chaat masala
• Salt according to taste
• Olive oil / Refine oil

Preparation :

1. Boil potatoes in a pressure cooker 
2. Mash boil potatoes, add oats, onion and green chillies in it
3. Add pepper, chaat masala and salt and mix all the ingredients
4. Make 6 round balls of the mixture
5. Heat 1 tablespoon of oil in a non-stick pan
6. Add all the round ball in the pan
7. Cook it on medium flame
8. When it turn golden from one side, flip it 
9. Sprinkle some oil on it and let it cook from the other side
10. When done, cook for 3 more minutes on low flame from both the sides
11. Serve hot oats tikki immediately with Mint Chutney

You can also check out glossary of Indian spices from English to Hindi with health benefits

You can also check out ragi dosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha, Sooji upma, sweet corn soup,Bhel Puri, Sev Puri