Tuesday, 4 November 2014

Recipe of Whole Wheat Vegetable Noodles

How to make Whole wheat noodles with vegetables

Whole wheat noodles with mix vegetables is a healthy and delicious option for breakfast and snacks. You can indulge in eating as much as you want. All vegetables like cabbage, capsicum, corn etc makes it nutritious. And whole wheat noodles tastes like real noodles and are made of 100% whole wheat. They are easily available in the market. It is healthy, easy to make and a yummy option.



whole wheat noodles, vegetable noodles. whole wheat vegetable noodles


Lets start with the recipe :

Recipe Type : Breakfast, brunch, Snacks
Cuisine : Indian


Preparation Time   Cooking time Total Time Yield
15 minutes10 minutes25 minutesServes 4 

Ingredients :
  • 1 bowl whole wheat noodles
  • 2 sliced capsicum
  • 1 sliced red capsicum
  • 3 sliced carrots
  • 1 cup chopped beans
  • 1/2 cup corn kernels 
  • 1 chopped cabbage
  • 4 sliced onions
  • 2 chopped green chillies
  • 2 tablespoon soya sauce
  • 2 tablespoon vinegar
  • Salt according to taste
  • 1 teaspoon pepper
  • 1 teaspoon chaat masala
  • Olive oil
Preparation :

whole wheat noodles
vegetable noodles



  1. Boil water in a big pan, add salt and oil 
  2. Add noodles in the boiling water
  3. When noodles become soft and fluffy, remove it from the stove
  4. Drain water and add cold water in a drainer, keep it aside
  5. Take another big pan, add 1 tablespoon of olive oil
  6. Add onion and green chilly first, saute for a minute
  7. Then add carrot, green capsicum, red capsicum, beans, cabbage and corn in the same
  8. Close the lid for a minute and then open fry the vegetables so that they remain crisp amd crunchy
  9. When vegetables are cooked, add boiled noodles in the same
  10. Add salt, pepper and chaat masala
  11. Add soya sauce, and vinegar.
  12. Toss it well and mix it carefully
  13. Serve immediately
whole wheat noodles, vegetable noodles, healthy breakfast, easy breakfast,whole wheat vegetable noodles

Note : 
  • Don't overcook the vegetables, they should be crisp and crunchy
  • Don't over boil the noodles, otherwise they will not taste good
  • Olive oil gives an extra flavor to this type of food



4 comments:

  1. I love my noodle stirfry with lots of veggies too. This looks very tasty and healthy too.

    ReplyDelete
    Replies
    1. Thanks Angie. Indeed it is healthy and delicious. I too like it with loads of veggies. I added all I had in my refrigerator. :D

      Delete
  2. Very colorful and healthy amalgamation.
    Use of wheat noodles is superb idea.
    You have cliccked beautiful images, can't take off my eyes and it actually looks very scrumptious.

    ReplyDelete
  3. What a wonderful meal, love the taste and chew of whole wheat noodles and the fact that the veggies are still crisp-tender.

    ReplyDelete

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