How to make Hara Bhara Corn Kababs

Recipe of Hara Bhara Kababs

Hara Bhara Corn Kabab is a famous Indian appetizer. As the name suggests, 'Hara Bhara' means 'everything green' is a nutritious and yummy snack. In India, Hara Bhara kabab is one of the must have snack items in the wedding menus. You will find this scrumptious appetizer in every fine dining north Indian restaurant .You can also add mint leaves and coriander leaves in this to enhance the taste. Hara bhara Kababs are easy to prepare and healthy. It can also be served with yogurt dip or any other dip available in your pantry. It tastes great with tomato ketchup and mint chutney. It is a gluten free vegetarian delicious recipe. Hara Bhara kababs are famous among kids too, they love it and you can pack their tiffin with this delicious snack.

Lets start with the recipe :

Preparation Time	Cooking time	Total Time	Yield
15 minutes	10 minutes	25 minutes	Serves 4

Recipe Type : Breakfast, Snacks
Cuisine : Indian

Ingredients :

• 1 cup chopped spinach (Palak)
• 1/2 bowl mashed cottage cheese (Paneer)
• 2 boiled potato
• 2 chopped green chillies
• 1/2 cup corn kernels
• 1/3 chopped coriander leaves
• 8 chopped cloves of garlic
• Salt according to taste
• 1 teaspoon chaat masala
• 1 teaspoon pepper
• 1 teaspoon garam masala
• Olive / Refine oil
• Cashews for garnishing

Preparartion :

1. Blanch the spinach in boiling water for 2 minutes and drain
2. Rinse it with cold water, blend it
3. In a bowl, add spinach mixture, finely chopped coriander leaves. mashed potatoes, mashed paneer, green chillies, corn kernel and chopped garlic 
4. Mix it well and add salt, pepper, chaat masala and garam masala in the same
5. Mix it well and make a thick dough of the mixture
6. Divide it in 8 equal round portions
7. Take a pan, sprinkle some oil on the tawa
8. Place 4 portions on the tawa, and let them on medium flame until they turn golden
9. Flip them and sprinkle some oil on the other side of kababs, let it cook
10. When cook from both the sides, place it on a plate and put a piece of half cashew on the top
11. Serve hot with mint chutney

Note :

• If you want to deep fry the kababs, you can add bread for binding
• You can add mint leaves too
• You add your choice of vegetables in the same

You can also check out glossary of Indian spices from English to Hindi with health benefits

You can also check out ragi dosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha, Sooji upma, sweet corn soup,Bhel Puri, Sev Puri, Oats Tikki