Monday, 15 December 2014

How to make Hara Bhara Corn Kababs

Recipe of Hara Bhara Kababs

Hara Bhara Corn Kabab
is a famous Indian appetizer. As the name suggests, 'Hara Bhara' means 'everything green' is a nutritious and yummy snack. In India, Hara Bhara kabab is one of the must have snack items in the wedding menus. You will find this scrumptious appetizer in every fine dining north Indian restaurant .You can also add mint leaves and coriander leaves in this to enhance the taste. Hara bhara Kababs are easy to prepare and healthy. It can also be served with yogurt dip or any other dip available in your pantry. It tastes great with tomato ketchup and mint chutney. It is a gluten free vegetarian delicious recipe. Hara Bhara kababs are famous among kids too, they love it and you can pack their tiffin with this delicious snack.

hara bhara kabab,tikki,spinach cutlets,kababs,palak tikki,,vegan,snacks



hara bhara kabab,tikki,spinach cutlets,kababs,palak tikki,,vegan,snacks



Lets start with the recipe :


Preparation Time Cooking time Total Time Yield
15 minutes 10 minutes 25 minutes Serves 4


Recipe Type : Breakfast, Snacks
Cuisine : Indian

Ingredients :

  • 1 cup chopped spinach (Palak)
  • 1/2 bowl mashed cottage cheese (Paneer)
  • 2 boiled potato
  • 2 chopped green chillies
  • 1/2 cup corn kernels
  • 1/3 chopped coriander leaves
  • 8 chopped cloves of garlic
  • Salt according to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon pepper
  • 1 teaspoon garam masala
  • Olive / Refine oil
  • Cashews for garnishing
Preparartion :


hara bhara kabab,tikki,spinach cutlets,kababs,palak tikki,,vegan,snacks

  1. Blanch the spinach in boiling water for 2 minutes and drain
  2. Rinse it with cold water, blend it
  3. In a bowl, add spinach mixture, finely chopped coriander leaves. mashed potatoes, mashed paneer, green chillies, corn kernel and chopped garlic 
  4. Mix it well and add salt, pepper, chaat masala and garam masala in the same
  5. Mix it well and make a thick dough of the mixture
  6. Divide it in 8 equal round portions
  7. Take a pan, sprinkle some oil on the tawa
  8. Place 4 portions on the tawa, and let them on medium flame until they turn golden
  9. Flip them and sprinkle some oil on the other side of kababs, let it cook
  10. When cook from both the sides, place it on a plate and put a piece of half cashew on the top
  11. Serve hot with mint chutney
hara bhara kabab,tikki,spinach cutlets,kababs,palak tikki,,vegan,snacks

Note :
  • If you want to deep fry the kababs, you can add bread for binding
  • You can add mint leaves too
  • You add your choice of vegetables in the same

16 comments:

  1. I love the new look of your Blog. The beautiful twist you added by using the corn kernels not only makes the kebab healthy but the beautiful yellow in between the fresh green is so inviting and makes the kebab very attractive. Loved it.

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    Replies
    1. Thanks Piyali. I am glad to know that you like the new look of my blog. And about the corn twist, i loved it too. Thanks again for stopping by. :)

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  2. They are great for any time of day. These corn patties look mouthwatering, Ritu.

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  3. Great kabas - palak, paneer, corn all goes well with each other making this kabab a delicious one:) and ya nice clicks too...

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  4. Never made anything close to these kababs and they are surely amazing. Yum to all the flavors.

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  5. You make it sound so simple :) Those kebabs look delicious.

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    Replies
    1. Thanks kimberly. You made my day by saying that. :)

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  6. these look tasty love Indian snacks thanks so much for visiting my blog

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    Replies
    1. I am glad you love Indian food rebecca. Thanks for stopping by. Stay connected. :)

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  7. Hara bhara kabab is my favorite veg starter..looks just too good dear..I'm drooling over the pics.. Happy to follow you.. You have a lovely space.. Thanks for leaving such lovely comments on my space..

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    Replies
    1. Thanks for stopping by Gloria. I am glad you like kababs. Stay connected dear. And I am happy to follow your blog dear. You have some great recipes too. :)

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  8. Good one Ritu! luv the colorful kebabs!

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  9. Aweome Kababs is my favourite street snack...
    Kathi Roll

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