Saturday, 6 December 2014

How to make Sabudana Thalipeeth

Recipe of Sabudana Thalipeeth

It is a delicious recipe of crispy and delicious pancakes made from pearl sago. It is a crunchy and yummy snack for breakfast. It is also called  food for fasting (vrat ka khanna). In India, people make it on "Navaratra" during fasting days. Sabudana Thalipeeth is easy to make. They are served with yogurt accompanied with Tamarind and Mint chutney. It is made with the same batter we make sabudana vada/tikki. It is also called pearl sago flatbread or roti.




Sabudana thalipeeth,Sabudana,Pearl sago,Sabudana roti,breakfast,vrat ka khana



Lets start with the recipe :


Preparation Time Cooking time Total Time Yield
10 minutes 10 minutes 20 minutes Serves 4


Recipe Type : Breakfast
Cuisine : Indian

Ingredients :
  • 1 cup sabudana/ Pearl Sago
  • 4 boiled potato
  • 2 chopped green chilly 
  • 1 pinch of asafoetida (Hing)
  • Salt according to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon pepper
  • Olive oil / refine oil
Preparation :
  1. Soak sabudana overnight in 1 cup of water
  2. Take a bowl, add boiled mashed potatoes, green chilly and mix well  
  3. Add pepper, chaat masala, salt and mix all the ingredients
  4. Apply oil in your hands
  5. Take a mixture and flatten it with your palm, press it softly and make it as thin as possible
  6. Heat 1 tablespoon of oil in a non-stick pan
  7. Place the flattened thalipeeth on the pan
  8. Cook it on medium flame
  9. When it turn golden brown from one side, flip it 
  10. Sprinkle some oil on it and let it cook from the other side
  11. When done, cook for 3 more minutes on low flame from both the sides
  12. Serve Hot with mint chutney, tamarind chutney and yogurt.
Sabudana thalipeeth,Sabudana,Pearl sago,Sabudana roti,breakfast,vrat ka khana

Note : 
  1. Don't add lot of water while soaking sabudana in night, otherwise you will not get the required texture.
  2. Some people use rock salt for fasting also called sendha namak, we have used normal salt in it

19 comments:

  1. Never tried sago for savory pancakes though over here we add into sweet desserts. Its definitely something I would love to try. Nice version.

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    Replies
    1. That would be great. Give it a try Nava. I bet you will love it. :)

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  2. This is something new to me...sago and potato..I would have never thought of the combination in the pancakes. They look droolworthy.

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    Replies
    1. Thanks Angie. Do give it try. They are delicious. :)

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  3. Tempting delicious thalipeeth, will try it.

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  4. This version of Thalipeeth with sago is really a good idea. Well made

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  5. Sago for Thalipeeth is a great idea.. I love sago kichdi and never tried any other savory dishes with Sago.. A definite must try.

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    Replies
    1. Thanks Poornima. Do give it a try. It tastes great. Once you will try it out, you will start making it often :)

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  6. Hello from Spain, I love your blog and so I'm going to stay around here to see your recipes, I like to know the cuisine of other countries a greeting and I hope in "My little corner" http: //carew82000.blogspot. com.es/

    ReplyDelete
    Replies
    1. Thanks Pedro. You are most welcome. I assure you that you will become fond of Indian cuisine soon. :)

      Delete
  7. Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading through some of your earlier posts as well and decided to drop a comment on this one!

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  8. Fantastic ! Really it is nice dish during fast days.

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  9. Blogging is the new poetry. I find it wonderful and amazing in many ways.

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  10. That should be nice with my favorite vegan side

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  11. I never tried as pancake... innovative recipe Ritu:)

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