How to make Peas Pulav

Recipe of Peas Rice

Peas Pulav is a delicious one pot meal. It is quick, nutritious and flavorful. It is easy to cook, healthy and absolutely scrumptious. Peas pulav are rich aromatic rice which can be quickly made on a busy day. It is a comforting rice which goes well with any curry dish too. You can serve it as a stand alone dish or a side dish. It tastes great with a a bowl of raita, pickle and papad. The best part about it is that it is very easy to make and filling too. It is packed with spice and flavor. It is best for lunch boxes and relished by kids too.

Preparation Time	Cooking time	Total Time	Yield
10 minutes	10 minutes	20 minutes	Serves 4

Recipe Type : Rice
Cuisine : Indian

Ingredients :

• 1 1/2 cup rice
• 1 teaspoon cumin seeds (Jeera)
• 1 cup peas
• 2 sliced onions
• 2 chopped green chillies
• 8 chopped cloves of garlic
• 1 teaspoon chopped ginger
• 1/4 cup raisins
• Salt according to taste
• Pinch of asafoetida (Hing) 
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Oil

Preparation : 

1. Soak rice in water for 30 minutes
2. In a pressure cooker, pour 1 tablespoon of oil and add cumin seeds, garlic cloves and green chillies
3. Add onion and let it cook until it turn golden brown
4. Add peas and cook it for a minute
5. Add garam masala, coriander powder, and salt in it and mix
6. Add raisins, rice and 2 cup of water or water as required
7. Let it cook till one whistle and then let it cool down
8. Serve hot with yogurt or raita

You can also check out glossary of Indian spices from English to Hindi with health benefits

You can also check out ragi dosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha, Sooji upma, sweet corn soup,Bhel Puri, Sev Puri, Oats Tikki