Recipe of Sabudana Tikki Chaat | Pearl Sago Tikki chaat
Sabudana Tikki chaat is a crunchy and yummy snack for breakfast. It comes from the northern part of India. This chaat is made from sabudana tikki and is quick and easy to make. This tikki chaat has beautiful flavors and aromatic spices of India. I have added Tamarind and Mint chutney in it to give it a sweet and tangy flavor. If you don't have these chutneys handy, you can add lemon, a pinch of crushed sugar and little tomato ketchup. Sabudana tikki can be deep fried, shallow fried or can be made on a tawa with few drops of oil. I have made these tikkis in less oil and have used olive oil. This chaat can be made in jiffy and is quiet filling. If you want to have something very delicious, sweet and tangy and which you can make quickly, then it is a perfect snack for you. It is eggless and vegan.
Lets start with the recipe :
Recipe Type : Breakfast, snacks
Cuisine : Indian
Ingredients :
Preparation for Sabudana Tikki :
Note :
Sabudana Tikki chaat is a crunchy and yummy snack for breakfast. It comes from the northern part of India. This chaat is made from sabudana tikki and is quick and easy to make. This tikki chaat has beautiful flavors and aromatic spices of India. I have added Tamarind and Mint chutney in it to give it a sweet and tangy flavor. If you don't have these chutneys handy, you can add lemon, a pinch of crushed sugar and little tomato ketchup. Sabudana tikki can be deep fried, shallow fried or can be made on a tawa with few drops of oil. I have made these tikkis in less oil and have used olive oil. This chaat can be made in jiffy and is quiet filling. If you want to have something very delicious, sweet and tangy and which you can make quickly, then it is a perfect snack for you. It is eggless and vegan.
Lets start with the recipe :
Preparation Time | Cooking time | Total Time | Yield |
---|---|---|---|
10 minutes | 10 minutes | 20 minutes | Serves 4 |
Recipe Type : Breakfast, snacks
Cuisine : Indian
Ingredients :
- 1 cup sabudana/ Pearl Sago
- 4 boiled potato
- 2 chopped green chilly
- 1 pinch of asafoetida (Hing)
- Salt according to taste
- 1 teaspoon chaat masala
- 1 teaspoon pepper
- Olive oil / refine oil
Ingredients for Sabudana Tikki Chaat
- 1 chopped onion
- 2 chopped green chillies(optional)
- 1 chopped tomato
- 1 teaspoon tamarind chutney
- 1 teaspoon mint chutney
- Salt according to taste
- 1 teaspoon chaat masala
- 1 teaspoon pepper
- 1 lemon
- chopped coriander leaves for garnishing
- Soak sabudana overnight in 1 cup of water
- Take a bowl, add boiled mashed potatoes, green chilly and mix well
- Add pepper, chaat masala, salt and mix all the ingredients
- Make 6 round balls of the mixture
- Heat 1 tablespoon of oil in a non-stick pan
- Place tikkis one by one in the pan
- Cook it on medium flame
- When it turn golden brown from one side, flip it
- Sprinkle some oil on it and let it cook from the other side
- When done, cook for 3 more minutes on low flame from both the sides
- Keep it aside
Preparation for Sabudana Tikki Chaat :
- Take 4 sabudana tikkis and break it into 4 pieces
- In a bowl, add broken tikkis, top it with onion, green chilly, tomato and chopped coriander leaves
- Add tamarind and mint chutney (If chutneys are not available, you can add more lemon, pinch of crushed sugar and some tomato ketchup)
- Add salt, pepper, chaat masala on the top and toss it well
- Serve hot
- You can also deep fry or shallow fry the tikkis.
- Don't add lot of water while soaking sabudana in night, otherwise you will not get the required texture.
- You can also add chopped cucumber in this chaat
- If the chutneys are not available, you can substitute it with some more lemon, pinch of sugar crushed sugar and some tomato ketchup.
You can also check out glossary of Indian spices from English to Hindi with health benefits
You can also check out ragi dosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha, Sooji upma, sweet corn soup,Bhel Puri, Sev Puri, Oats Tikki
A crunchy umm..chat..with sabudhana..awesome
ReplyDeleteA crunchy umm..chat..with sabudhana..awesome
ReplyDeleteThanks dear vani :)
DeleteWhat a great idea... I am drooling already!! :)
ReplyDeleteThanks dear Kimberly :)
Deleteso colourful yummy chaat!!!
ReplyDeleteI want my bowl!!
Thanks puneet. I wish I could send you the whole bowl. :)
DeleteSabudana tikki looks delicious Love to try it.
ReplyDeleteThanks dear swathi :)
DeleteSweet and tangy...I love the combination of flavours and it surely looks very tempting!
ReplyDeleteThanks Angie...I am glad you like it. :)
DeleteYum!! send me that bowl please:)
ReplyDeletedelicious chat recipe, loving it!
ReplyDeleteNicely done it. looks so appealing to eyes.
ReplyDeletethis is an innovative dish
ReplyDeleteIt's only now taht i am exploring the world of sabudana. Apart from kheer and khichdi, I have not made anything else. So glad to come across your recipe. I love it!! It looks wonderful...who doesn't love these flavours and this kind of taste?!:)
ReplyDeleteOops, I meant "that"!:(
DeleteCreative & interesting chaat.............must try on this mahashivratri.....ya but without onion.
ReplyDeletewww.tastentips.blogspot.in
Nice Idea....
ReplyDeleteAppetizing and indulging chaat! So mouth-watering!:)
ReplyDeleteI want that plate now.. Such a mouthwatering crunchy chat..
ReplyDeletecool would love to have for breakfast
ReplyDeleteHello Ritu, this is one of my favourite of your dishes so far. So exotic and creative, I know a lot about Indian food but never heard of this recipe before. I am looking forward to trying this! ;-)
ReplyDeleteGreat recipe! Just wondering the size/weight of the potatoes to use? Such variability here in Scotland, where I live. Thanks!
ReplyDeleteThank you kellie for stopping by. I am glad you like it. You can use medium size potatoes for this recipe. Do share how it turned out if you give it a try. :)
Deletethis sounds like a great dish,colourful too....
ReplyDeleteThis would be a nice hearty flavorful breakfast! :)
ReplyDeletetoo good, i just liked it a lot... Sure to make sooner
ReplyDeleteLove these flavors, sweet and sour. This is my favorite kind of food.
ReplyDeleteVery tempting tikkis:)Yummy!!
ReplyDelete