Sunday, 22 March 2015

How to make Kachori with aloo sabji

Recipe of Khasta Kachori with Potato vegetable

Khasta Kachori with aloo ki sabji is one of the famous north Indian street food. Kachori is fried lentil stuffed pastry which is served with a vegetarian, slow cooked, spicy and flavorful potato curry. A perfect kachori is crispy and flaky. It is a popular Indian savory snack which is served for breakfast. It is filling and easy to make. It is an Indian classic dish and a popular tea time snack.

Kachori,Indian pastry,aloo ki sabji,potato curry

You will love every bite of these khasta kachoris. You can give lot of variations to these kachoris by preparing different stuffings like onion, peas, mix vegetables etc. You can serve it with mint and tamarind chutney. You can also serve these kachoris as a stand alone dish with tomato sauce.This popular north Indian breakfast is divine.

Kachori,Indian pastry,aloo ki sabji,potato curry

Recipe Type : Breakfast, snack
Cuisine : North Indian

Preparation Time   Cooking time Total Time Yield
20 minutes30 minutes50 minutesServes 4 

Ingredients for kachori :
  • 2 cup wheat flour (Maida)
  • Refine oil / Olive oil
  • 1 cup Duhli urad dal (white lentil)
  • 2 teaspoon jeera (cumin seeds)
  • 1 teaspoon ajwain (Carom seeds)
  • Pinch of hing (Asafoetida)
  • Salt according to taste
  • 2 teaspoon garam masala
  • 2 teaspoon chaat masala
Ingredients for potato curry :
  • 6 boiled potatoes
  • 2 teaspoon jeera
  • 2 chopped green chillies
  • 2 teaspoon chaat masala
  • 2 teaspoon garam masala
  • 1 tablespoon refine oil / olive oil
  • 1 teaspoon dry mango powder (Amchur) 
  • 1 teaspoon hing
  • 1 teaspoon turmeric powder
  • Coriander leaves for garnishing
Preparation for Potato Vegetable :
  • Mash boil potatoes in a bowl
  • Take a pan, add jeera, cumin seeds, asa 
  • Wait for it to splutter
  • Add mashed potato in it
  • Add garam masala, chaat masala, salt, dry mango powder 
  • Add 3 cups of water and stir it
  • Bring it to boil and cook on low flame for 10 minutes
  • Garnish with coriander and serve hot with hot Kachori
Preparation for Kachori :
  • For Dough
  1. In a bowl, add wheat flour(maida), pinch of salt and few drops of oil 
  2. Add water little by little and knead the flour to stiff dough
  3. Cover it and keep it aside for 10 minutes
  4. Divide the dough in 8 different portions
  5. Keep it aside
  • For Stuffing

  1. Soak dal for 4 to 5 hours in water
  2. Drain water from the dal and crush it in a grinder for a 2 second, don't form a paste. It should be thick enough.
  3. Heat oil in a non-stick pan, add jeera, ajwain, hing and wait till it splutters
  4. Add dal and roast it for 10 minutes on low flame. When it will turn brown in color, it is done.
  5. Add salt, garam masala and chaat masala in the same
  6. Keep it aside
  • For Kachori
  1. From dough, make a small round ball with a rolling pin, it should not be too thin
  2. Add stuffing in it and close the edges properly with your finger
  3. Repeat the steps for the rest of the dough and filling
  4. Heat oil in a pan, when oil is hot enough
  5. Deep fry 2 or 3 kachoris at a time
  6. Cook it on medium flame from both the sides, until it becomes golden and crispy from outside
  7. Serve hot with potato vegetable and chutneys.


  1. Wow! What a recipe! I love your Khasta Kachori! I should give it a try!

  2. Perfectly made kachoris...Ritu...awesome☺

  3. Perfectly made kachoris...Ritu...awesome☺

  4. These are new to me...I would love to give it a try too as they look very tasty.

  5. delicious!! and lipsmackingly good

  6. Awesome, yummy, delicious Khasta Kachoris! I want the whole platter of this goodness! YUM YUM! :)

  7. I've never had these, but they look divine! Would love to try them! :)

  8. Wow!!! Such a lovely and colorful platter dear

  9. Not the kachori but the potato curry. Just love it.

  10. Awesome clicks... I love the kachori as it is (without the potato curry).

  11. Kachori is the most famous breakfast in my home :) and aloo sabji is always to die-for!! yumm yumm recipe, Ritu! ~Savita

  12. Very inviting to try with aloo sabji.

  13. Perfectly cooked khasta kachori!!!
    Ritu, i'll be on n off here for à while, sorry for missing some of your delicious recipes!!!

  14. wow!Perfect and I can eat few easily...

  15. Looks inviting, yummmy and mouth watering... Well clicked and presentation too is nice.

  16. All-time favourite! We usually have it without the potato curry but that is a lovely combination. Beautifully made dishes!

  17. Love this combination, absolutely delicious..

  18. Perfectly mad kachoris:)...Looks delicious:)

  19. Kachori with aloo sabji is really nice.

  20. Really it is looking tempting and delicious.. Loved it so so much.

  21. Kachori with aloo sabzi...super yum!!! Nicely made Ritu...

  22. Kachori with sabzi looks super yummy! Neatly made Ritu!

  23. Wow looks interesting nvr had it before!

  24. crisp and perfect wheat kachoris. and potato curry.....delicious .one of my favourite

  25. Good recipe. I like your blog. I try this dish. Thank you so much for sharing.

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