Thursday, 5 November 2015

How to make broken wheat kheer

Recipe of Daliye ki kheer | Broken wheat pudding

It is delicious Indian dessert prepared using broken wheat. It is healthy and delicious. You can replace sugar with jaggery or sugar-free or you can make it without sugar. It is quick and easy to make. This simple, easy and delicious dessert is a perfect ending after a perfect dinner.

broken wheat pudding,daliye ki kheer,Indian sweet

It is a yummy, healthy and delicious dessert which you can make without much effort. It is famous among kids too. It is not like other desserts, it is light on stomach. No need of adding cream or making milk thick, it tastes great and it's simplicity makes it more delicious and filling.

broken wheat pudding,daliye ki kheer,Indian sweet

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
5 minutes15 minutes20 minutesServes 4 

Recipe Type : Dessert, Sweet
Cuisine : Indian

Ingredients :
  • 1 liter full cream milk
  • 1 cup sugar
  • 10 strands of saffron
  • 1 bowl of broken wheat / Dhaliya
  • Chopped almonds for garnishing
Preparation :
  • Dry roast broken wheat in a pan on low flame till it turns light golden
  • Boil it in a pressure cook till it it soft 
  • Drain the water in a strainer and keep it aside
  • Heat milk in a steel pan or a vessel and bring it to boil
  • Add boiled broken wheat/dhaliya in the milk and keep heating, stirring the milk on low flame
  • Add saffron strands in it
  • When milk will be thickened, add sugar and keep stirring 
  • Cook for few more minutes and turn off the flame
  • Garnish it with chopped almonds
  • You can serve it hot or cold


  1. Welcome back dear , Healthy kheer & looks delicious .

    1. Thanks my dear. I am happy to see your lovely comment. I am glad you like it sweetie. :)

  2. Good to see your post again, Ritu! Would love to taste this tempting kheer!

    1. Thanks Kanak. I am happy to know that you like it my dear. I am still not actively blogging but will be back soon. You made my day with your lovely comment. :)

  3. Hey Ritu, you've been away too, like me! So glad to see you back sharing another beautiful recipe with us. I normally have cracked wheat in salad or soups, but why not try in sweets as well?

    1. thank you Georgina. Good to know that you like it dear. Yeah, I have been away for quiet some time. I think we took a break at the same time :) .Good to see you back. I am not quiet active though, still on break. Very nice to see your lovely comment. :)

  4. Welcome back after long time...Liked the dessert

    1. Thanks my dear for your lovely comment. I am glad you like it. :)

  5. It looks so beautiful and delicious, Ritu.

  6. Thank you Angie. Good to know you like it my dear. :)


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