Saturday, 30 January 2016

How to make green yogurt chutney

Recipe of green yogurt chutney

Green yogurt chutney is a great combination of coriander, mint and yogurt. It is quick easy to make dip which doesn't require any cooking. This flavorful chutney is  served with tandoori delicacies. It goes perfect with tikkas and kababs. You can spice up any food with a bowl of this delicious chutney and some diced onions.


It is a perfect accompaniment with any meal. You can adjust spice according to your taste.


Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes5 minutes15 minutes 1 small Jar

Recipe Type - Chutney
Cuisine - Indian

Ingredients : 
  • 2 cup yogurt
  • 1 green chilly
  • 1/2 cup chopped coriander leaves
  • 1/2 cup chopped mint leaves
  • Salt according to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon chaat masala
  • 1/3 teaspoon red chilly flakes
  • 6 cloves of garlic
  • 1 teaspoon chaat masala
  • 1 lemon
Preparation :
  1. Wash mint leaves and coriander leaves, add them in a bowl
  2. Add green chilly and garlic in it
  3. Add chaat masala, black pepper, red chilly flakes, lemon juice and salt 
  4. Grind the mixture in a fine paste
  5. Serve Cold 


6 comments:

  1. Easy and tasty recipe ! I am already thinking of tomato rice and this green yoghurt chutney !

    ReplyDelete
  2. quick and easy chutney recipe

    ReplyDelete
  3. this is new to me but truly an interesting recipe...great post!!

    ReplyDelete
  4. Seems like very easy recipe... And another recipe on my list now

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  5. Beautiful chutney, packed with flavour, I would love to have that with some naam!

    ReplyDelete
  6. Seems easy. I will try this. Thank you!

    ReplyDelete

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