Saturday, 13 February 2016

How to make cabbage vegetable

Recipe of Cabbage Vegetable | Patta gobhi ki sabji

Cabbage vegetable/patta gobhi ki sabji is delicious classic traditional Indian stir fry dish in which cabbage and potatoes are cooked with Indian spices and served with Indian flat-bread. It is a popular dry vegetable made in punjabi style. It has a beautiful garlicky flavor with the aroma of Indian spices. It is a restaurant style/dhaba style sabji. Patta gobhi is a quick and easy recipe which can be made in jiffy.

Cabbage vegetable, patta gobhi,Indian sabji

You will love this authentic patta gobhi sabji which is a perfect accompaniment with the roti. It is a quick one pot meal which you can pack for tiffin with Indian flat-bread or steamed rice. It is a comfort food which can be prepared quickly and goes wonderfully with roti, parantha and naan.

Cabbage vegetable, patta gobhi,Indian sabji

 Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes10 minutes20 minServes 4 

Recipe Type : lunch
Cuisine : Indian

Ingredients :
  • 1 medium size cabbage/patta gobhi
  • 2 medium size potatoes
  • 1/2 teaspoon cumin seeds
  • pinch of asafoetida/hing
  • 1 small piece of chopped ginger/adrak
  • 8 chopped cloves of garlic
  • 2 green chillies
  • 1 red dry chilly
  • 1 finely chopped onion
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon pepper
  • 1 teaspoon coriander powder
  • pinch of red chilly powder
  • Salt according to taste
  • Oil
Preparation :
  • Chop cabbage and wash it thoroughly in water
  • Chop potatoes in medium size
  • In a deep non-stick pan or kadhai, heat 1 tablespoon of oil
  • Add cumin seeds and asafoetida in it
  • When it splutter, add ginger, garlic, dry red chilly and green chilly in that
  • Add chopped onion in it, let it cook till it turns pink
  • Add potatoes and mix well
  • Add turmeric, garam masala, coriander powder, pepper, chilly powder and salt in it
  • Cover it with a lid and let it cook on low flame for a minute 
  • Add chopped cabbage in it and cover it with a lid, cook it on low flame
  • Check it occasionally and stir it, cook it for 15 minutes or more (as required) till it is cooked
  • When potatoes and cabbage are cooked, it is ready to serve
  • Serve hot with Indian flatbread
Cabbage vegetable, patta gobhi,Indian sabji

12 comments:

  1. That looks fantastic! Maybe you will join us for Meatless Monday this week and link up?

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  2. thats simple and great Cabbage .Patta gobi ki subji..

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  3. I love cabbage and seeing this way you cook it is a treat. I need to learn more ways to use cabbage and this sounds like a wonderful vegetarian meal with some rice or naan.

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  4. What a nice way to serve cabbage!

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  5. I live cabbage and yours recipe is very similar to my recipe...

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  6. One of my favourite childhood dishes, I love having this with some dhal! This look amazing, I love the colour! Can you use any other vegetables for this, maybe green beans, Ritu?

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  7. Oh my, it looks delicious, I love cabbage. Would you like to follow each other? if you decided to follow me on BLOGLOVIN and Instagram please let me know so I can follow you back. Thank you.

    www.love-joice.com

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  8. Oh my, it looks delicious, I love cabbage. Would you like to follow each other? if you decided to follow me on BLOGLOVIN and Instagram please let me know so I can follow you back. Thank you.

    www.love-joice.com

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  9. I am always looking for new ways to make cabbage and love how simple and flavorful this stir fry is! :) Sounds perfect for busy weeknights!

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  10. this is a flavourful side dish...

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  11. Sabji is just sooo perfect to be accomapined with roti for lunch..Lovely color and presentation.

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  12. This looks so cozy and delicious! I love cabbage and am always looking for new ways to make it!

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