Thursday, 4 February 2016

How to make Punjabi Aloo Gobhi

Recipe of Punjabi Aloo Gobhi

Punjabi aloo gobhi is delicious classic traditional dish in which cauliflower and potatoes are cooked with Indian spices and served with Indian flat-bread. It has a beautiful garlicky flavor with the aroma of Indian spices. It is a restaurant style/dhaba style Aloo gobhi. It is a comfort food which can be prepared quickly and goes wonderfully with roti, parantha and naan.


 You will love this authentic aloo gobhi which is a perfect accompaniment with the roti. It is a quick one pot meal which you can pack for tiffin with Indian flat-bread or steamed rice.


Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes20 minutes30 minServes 4 

Recipe Type : lunch
Cuisine : Indian

Ingredients :

  • 1 medium cauliflower/gobhi
  • 2 medium size potatoes
  • 1/2 teaspoon cumin seeds
  • pinch of asafoetida/hing
  • 1 small piece of chopped ginger/adrak
  • 8 chopped cloves of garlic
  • 2 green chillies
  • 1 finely chopped onion
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon pepper
  • 1 teaspoon coriander powder
  • pinch of red chilly powder
  • chopped coriander leaves
  • Salt according to taste
  • Oil
Preparation :
  • Chop cauliflower in medium florets and wash it thoroughly in water
  • Chop potatoes in medium size
  • In a deep non-stick pan or kadhai, heat 1 tablespoon of oil
  • Add cumin seeds and asafoetida in it
  • When it splutter, add ginger, garlic and green chilly in that
  • Add chopped onion in it, let it cook till it turns pink
  • Add potatoes and mix well
  • Add turmeric, garam masala, coriander powder, pepper, chilly powder and salt in it
  • Cover it with a lid and let it cook on low flame for a minute 
  • Add cauliflower florets in it and cover it with a lid, cook it on low flame
  • Check it occasionally and stir it, cook it for 15 or 20 minutes (as required)
  • When potatoes and cauliflower are cooked, garnish with chopped coriander leaves
  • Serve hot with Indian flatbread

9 comments:

  1. A comforting and very delicious side dish!

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  2. perfect side dish with roti or paratha

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  3. Punjabi aloo gobhi looks really yum.

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  4. Potatoes and cauliflower with all these wonderful spices sounds amazing! It looks delicious!

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  5. Hi Ritu, love the combination of potato and cauliflower, this sounds delicious. Pinned!

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  6. I'm dying.... love the combination of flavors! I need to try this out!

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  7. Punjabi aloo gobi sounds delicious... love to roll it in a chapati and gobble!

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  8. I can smell it! Looks so good and YUM!

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  9. A perfect comfy and delicious dish. Could you pass me some chapati please! :)

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