Wednesday, 10 February 2016

How to make Spaghetti Tomato Basil Veggie Pasta

Recipe of Spaghetti Tomato Basil Veggie Pasta 

Spaghetti Tomato Basil Veggie Pasta is a semolina spaghetti pasta in delicious sauce made with fresh tomatoes and fresh basil. This pasta rich, hearty and delicious with lovely combination of flavors. When you coat this pasta with delectable tomato basil sauce, it makes it divine. Addition of vegetables makes it a perfect one pot meal with healthy vegetables and beautiful flavors.

spaghetti pasta,tomato basil,veggie pasta

I always look for a comfort food which can be easily put together and is quick and delicious. This spaghetti Tomato Basil Veggie Pasta is fast and easy to make option for lunch. Kids are fond of this too, you can pack this for their tiffin. You can serve it with a slice of crisp bread or as a stand alone dish. You can customize it by putting your choice of veggies in it.

spaghetti pasta,tomato basil,veggie pasta

spaghetti pasta,tomato basil,veggie pasta

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes20 minutes30 minutesServes 4

Recipe Type : Pasta
Cuisine : Global

Ingredients :
  • 1 packet semolina/wheat flour spaghetti pasta
  • 1 cup fresh tomato puree 
  • 1 chopped onion
  • 6 garlic cloves
  • 2 green chillies 
  • 1/2 teaspoon sugar
  • 1 tablespoon fresh chopped basil
  • 3 chopped red paprika
  • 1/4 teaspoon black pepper
  • 1 teaspoon vinegar
  • 1 teaspoon oregano/Italian seasoning
  • 1/4 teaspoon red chilly powder
  • 1 tablespoon olive oil
  • Salt according to taste
  • cheddar cheese for sprinkling 
Ingredients for veggies :
  • 2 sliced onions
  • 1/2 chopped green bell pepper/capsicum
  • 1/2 chopped yellow bell pepper/capsicum
  • 1/2 chopped red capsicum
  • 2 chopped carrots
  • Some corn kernels 
Preparation for veggies :
  • In a pan, heat 1 teaspoon of oil and add the veggies
  • Let it cook on low flame for few minutes
  • When they are half cooked and still crunchy, keep it aside
Preparation :
  • Boil spaghetti in a deep pan, till it is cooked
  • Drain, rinse it with the cold running water and keep it aside
  • In a blender, add onion, garlic, green chillies, red paprika and fresh basil
  • In a non-stick pan, heat 1 tablespoon oil and add the mixture
  • Cook it on medium heat and stir often
  • When it turned golden, add tomato puree in it
  • Add salt, pepper, red chilly, vinegar, Italian seasoning, and olive oil
  • Tomatoes should be warm, not cooked properly
  • Let it cook for 5 minutes and add 1 tablespoon of olive oil in the same
  • Add the veggies in it and mix
  • Add spaghetti pasta and toss it
  • Sprinkle some cheddar cheese for flavor
  • Serve hot
spaghetti pasta,tomato basil,veggie pasta

You can also check out glossary of Indian spices from English to Hindi with health benefits


  1. That is a most tempting dish! The colours pop out and the flavours...I can imagine!

  2. Pasta looks so colorful and super intriguing!

  3. This veg pasta is colourful and tempting, I like the spices and veggies you used here to make it attractive and tasty


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