Monday, 11 July 2016

How to make Mix Vegetable

Recipe of Dry mix vegetable

Dry mix vegetable is delicious classic traditional Indian stir fry dish in which veggies and potatoes are cooked with Indian spices and served with Indian flat-bread. It is a popular dry vegetable made in punjabi style. It has a beautiful garlicky flavor with the aroma of Indian spices. It is a restaurant style/dhaba style sabji. Dry mix vegetable is a quick and easy recipe which can be made in jiffy.

You can check out more recipes of dry vegetables

dry mix vegetable,punjabi recipes,vegetable sabji

You will love this authentic dry mix vegetable which is a perfect accompaniment with the roti. It is a quick one pot meal which you can pack for tiffin with Indian flat-bread or steamed rice. It is a comfort food which can be prepared quickly and goes wonderfully with roti, parantha and naan.

If you are looking for punjabi recipe, you can check out Punjabi Baingan BhartaPunjabi dum alooPunjabi Aloo wadiPunjabi aloo gobhiBlack chickpeas curryMakki ki roti sarson ka saagPunjabi Kadi pakoda and many more.

dry mix vegetable,punjabi recipes,vegetable sabji

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes20 minutes30 minServes 4 

Recipe Type : lunch
Cuisine : Indian

Ingredients :
  • 1 medium size bell pepper/capsicum
  • 1 medium size potato
  • 1 chopped carrot
  • Few florets of cauliflower
  • 1/2 bowl chopped french beans
  • 1/2 teaspoon cumin seeds
  • pinch of asafoetida/hing
  • 6 curry leaves / Kadi patta
  • 1 small piece of chopped ginger/adrak
  • 8 chopped cloves of garlic
  • 2 chopped green chillies
  • 1 red dry chilly
  • 1 finely chopped onion
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon pepper
  • 1 teaspoon coriander powder
  • pinch of red chilly powder
  • Salt according to taste
  • Oil
  • 1 teaspoon desi ghee/clarified butter
  • chopped coriander leaves
Preparation :
  • Chop bell pepper, carrot, cauliflower, french beans, and wash it thoroughly in water
  • Chop potatoes in medium size
  • In a deep non-stick pan or kadhai, heat 1 tablespoon of oil
  • Add cumin seeds and asafoetida in it
  • When it splutter, add curry leaves, ginger, garlic, dry red chilly and green chilly in that
  • Add chopped onion in it and mix it
  • Add potatoes and mix well
  • Add turmeric, garam masala, coriander powder, pepper, chilly powder and salt in it
  • Cover it with a lid and let it cook on low flame for a minute 
  • Add all veggies in it and cover it with a lid, cook it on low flame
  • Check it occasionally and stir it, cook it for 15 minutes or more (as required) till it is cooked
  • Add desi ghee in it and cover it with a lid
  • When potatoes and vegetables are cooked, it is ready to serve
  • Garnish it with coriander leaves
  • Serve hot with Indian flatbread and raita
dry mix vegetable,punjabi recipes,vegetable sabji

7 comments:

  1. Feel like grabbing a couple of rotis just to taste this good-looking dish!!

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  2. It looks healthy and very delicious.

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  3. Mmm, so much flavor! And an easy dish to make. This looks outstanding -- thanks so much.

    ReplyDelete
  4. beautiful presentation and flavorful recipe!

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  5. Loving all the veggies in this healthy dish! Can't wait to try it soon :)

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  6. What an awesome and flavorful recipe, Ritu. Lovely share my friend! And good to see you back! :)

    ReplyDelete

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