Saturday, 16 July 2016

How to make Punjabi Dum Aloo

Recipe of Punjabi Dum Aloo | Kashmiri Dum Aloo

Spicy and flavorful restaurant style punjabi dum aloo is a perfect accompaniment with Indian breads and rice in which potatoes are simmered in smooth and creamy thick gravy with the flavor Indian spices.

Dum Aloo, Indian vegetable

This is a perfect dish for a party or a get together. This punjabi dum aloo is easy to make and tastes divine. This is an exotic side dish which has lovely flavors and aroma.

Dum Aloo, Indian vegetable, Aloo dum,potato vegetable

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes30 minutes40 minutes Serves 4 

Recipe Type : Lunch, Dinner
Cuisine : Indian

Ingredients for Dum Aloo :
  • 1 cup semi boiled medium size potatoes
  • 12 cashews
  • 1 teaspoon pepper
  • 1 teaspoon cumin seeds
  • pinch of asafoetida/hing
  • 2 chopped onions
  • 8 crushed tomatoes
  • 8 chopped garlic cloves
  • 2 chopped green chillies
  • 1/2 teaspoon red chilly
  • Salt according to taste
  • 1 teaspoon garam masala 
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric
  • 1 tablespoon cream
  • oil
Preparation for Dumplings :
  1. Cut boiled potatoes in half
  2. In a deep pan, deep fry the potatoes till they turn golden and cooked
  3. Prick potatoes with a fork
  4. Soak cashews in warm water and ground it in a dry paste
  5. In a pan, add cumin seeds, asafoetida, garlic, green chillies 
  6. Add onion and let it cook till its light brown
  7. Add mashed tomato in it
  8. Add salt, pepper, garam masala, coriander powder, red chilly, salt and turmeric powder
  9. Let it cook on low flame for few minutes 
  10. When it is cooked, let it cool down 
  11. Grind it in a grinder into a fine paste
  12. In a pan, add the tadka paste and cashew paste
  13. Add 1 tablespoon of water and the fried potatoes in it
  14. Add cream in it and let it cook on the low flame till the gravy thickens
  15. Serve hot with Indian flatbread
Dum Aloo, Indian vegetable, Aloo dum,potato vegetable

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