Saturday, 9 July 2016

Mexican Style Nachos

Mexican Style Nachos with Guacamole and Salsa

Mexican style Nachos are spicy, tangy and yummy. I have given a twist to simple nachos and dip. The Mexican flavor of guacamole and kidney beans makes it exotic and different.

Nachos, Mexican, salsa, guacamole,Indian

Salsa and lemon juice makes spicy and tangy. Fresh ingredients makes it flavorsome.

Nachos, Mexican, salsa, guacamole,Indian

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes10 minutes20 minServes 4 

Recipe Type : lunch
Cuisine : Indian

Ingredients :

  • 1 packet of Nachos
  • 2 tablespoon guacamole 
  • 2 tablespoon salsa
  • 2 medium size finely chopped onion
  • 2 medium size finely chopped tomato
  • Few black olives
  • Jalapenoes (according to taste)
  • 1 tablespoon canned or boiled kidney beans
  • Salt (according to taste)
  • Pepper
  • chaat masala
  • 1 lemon
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano 
  • handful of chopped coriander
Preparation :
  • In a bowl, add kidney beans, salt, pepper, chaat masala and toss it 
  • Break nachos with a hand and add it in it
  • Add salsa, guacamole, onions, tomatoes, olives and jalapenos 
  • Add basil, oregano, coriander and lemon juice
  • Serve immediately otherwise it will become soggy 


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