Saturday, 15 October 2016

How to make Hara Bhara Kabab Sticks

Recipe of Hara Bhara Kabab sticks

Hara Bhara Kabab Stick is a popular snack in India. 'Hara Bhara' means 'Kababs which are full of green'. It is a nutritious and yummy snack. A perfect party appetizer which looks classy and elegant and tastes divine.

Hara bhara Kabab,cutlets,Tikkis,snacks,appetizer

You will find this scrumptious appetizer in every fine dining north Indian restaurant .You can also add mint leaves and coriander leaves in this to enhance the taste. It is a gluten free vegetarian delicious recipe. Hara Bhara kababs are famous among kids too, they love it and you can pack their tiffin with this delicious snack.

Hara bhara Kabab,cutlets,Tikkis,snacks,appetizer

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
15 minutes10 minutes25 minutes Serves 4 

Recipe Type : Breakfast, Snacks
Cuisine : Indian

Ingredients :
  • 1 cup chopped spinach (Palak)
  • 1/2 bowl mashed cottage cheese (Paneer)
  • 2 boiled potato
  • 2 chopped green chillies
  • 1/2 cup corn kernels
  • 1/3 cup peas
  • 1/3 chopped coriander leaves
  • 2 pieces of bread
  • 8 chopped cloves of garlic
  • Salt according to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon pepper
  • 1 teaspoon garam masala
  • Olive / Refine oil
Preparartion :


hara bhara kabab,tikki,spinach cutlets,kababs,palak tikki,,vegan,snacks

  1. Blanch the spinach in boiling water for 2 minutes and drain
  2. Rinse it with cold water, blend it and keep it aside
  3. Boil peas and mash it
  4. In a bowl, add spinach mixture, finely chopped coriander leaves, mashed potatoes, mashed paneer, mashed peas, green chillies, corn kernel and chopped garlic 
  5. Crumble bread and mix it in the mixture for binding
  6. Mix it well and add salt, pepper, chaat masala and garam masala in the same
  7. Mix it well and make a thick dough of the mixture
  8. Divide it in 8 equal portions and with the palm make cutlet like shape
  9. Take a pan, sprinkle some oil on the tawa
  10. Place 4 portions on the tawa, and let them cook on medium flame until they turn golden
  11. Flip them and sprinkle some oil on the other side of kababs, let it cook from all the sides
  12. When cook from all the sides, place it on a plate 
  13. Serve hot with ketchup and mint chutney
Hara bhara Kabab,cutlets,Tikkis,snacks,appetizer


Note :
  • You can also deep fry the these kababs

3 comments:

  1. Cottage cheese and spinach..I am very sure I would love these sticks!

    ReplyDelete
  2. Yes I love it a!lot....awesome share

    ReplyDelete

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