Tuesday, 17 January 2017

How to make fritters from leftover green dal

Recipe of fritters from leftover green dal | Mung bean | Green Gram

When you have leftover green dal in your fridge and you are confused about using it. You can try this recipe and make a delicious snack. This fritter recipe is easy to make and would be relished by all.

fritters,leftover green dal,pakoda,snacks,breakfast

Recipe Type : Breakfast, snacks, starters
Cuisine : Indian

Preparation Time   Cooking time Total Time Yield
10 minutes10 minutes20 minutesServes 4 

Ingredients :
  • 1 bowl left over green dal
  • 2 boiled potatoes
  • 2 whole wheat bread
  • 1 finely chopped onion
  • 1 finely chopped green chilly
  • 4 finely chopped cloves of garlic
  • a small piece of ginger grated
  • Salt according to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon pepper
  • 1/3 teaspoon red chilly powder
  • oil for deep frying
Preparation :
  1. Take besan (Gram flour) in a bowl 
  2. Add salt, asafoetida, chaat masala, pepper in it 
  3. Add left over dal, onion, garlic, ginger, green chilly and mashed potatoes
  4. Mix well to make medium consistency gram flour batter
  5. Sprinkle water if required slowly and bind well. 
  6. Heat oil in a shallow pan for deep frying
  7. When it is hot, drop it in the oil with the spoon or hand 
  8. Keep the flame medium, and let it cook from both the sides
  9. When it turns golden from both the sides, take them out on a tissue paper or oil absorbent paper 
  10. Sprinkle some chaat masala on the top of fritters/pakodas
  11. Serve hot with Mint Chutney or tamarind chutney
fritters,leftover green dal,pakoda,snacks,breakfast


3 comments:

  1. They look yummilicious! I guess it would work with any kind of lentils.

    ReplyDelete
  2. Oh my god!!!Wow looks delicious!Thank you for always inspiring us with your amazing posts and delicious recipes, I want to wish you great success.

    ReplyDelete
  3. Loved this healthy fritter, good way to use leftover Dals...

    ReplyDelete

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