Wednesday, 22 March 2017

How to make Potato Stuffed Tandoori Roti

Recipe of Potato Stuffed Tandoori Roti

Potato stuffed tandoori roti is delicious whole wheat flatbread which you will find it in every 'Tandoori Platter'. It is stuffed with potato stuffing which makes it even more exotic and yummy. You don't need an oven to bake it in this recipe. You can make it on the gas stove in a pressure cooker. It is a traditional north Indian rotis which you can enjoy anytime at home.

Tandoori, roti,stuffed tandoori roti,aloo parantha,stuffed aloo roti

Lets start with the recipe :


Preparation Time   Cooking time Total TimeYield
5 minutes5 minutes10 minutes 4-5 Rotis

Recipe Type : flat-bread
Cuisine : Indian

Ingredients for Potato stuffed Tandoori Roti :
  • 1 teaspoon butter
  • 2 cup whole wheat flour
  • a pinch of baking soda
  • 1/4 cup yogurt
  • 2 boiled potatoes
  • 1 cup finely chopped coriander leaves
  • 1 finely chopped green chilly
  • pinch of red chilly
  • pinch of heeng (asafoetida) 
  • Salt according to taste
  • 1 teaspoon pepper
  • 1 teaspoon chaat masala
  • water
  • oil
Preparation  :


  1. In a bowl, add whole wheat flour, baking soda, butter and yogurt 
  2. Add salt, pepper, chaat masala and knead a dough by adding water
  3. Dough should be of medium thick consistency
  4. Take a round dough ball, pat each ball on dampened palm to make a roti and keep it aside
  5. In a bowl, add boil potatoes, coriander leaves, green chillies, red chilly, salt, pepper and heeng. Mix it well.
  6. Sprinkle some flour on rolling board, and put the roti that we made with our palm
  7. Stuff it with the potatoes and roll it again in a circle by sprinkling dry flour. The roti should be thicker than tawa roti.
  8. During the whole process preheat cooker on low flame for 2 minutes
  9. Sprinkle water on your palm and make the roti wet
  10. Place the roti on inner side of the pressure cooker. Be careful because the cooker would be hot. You can place two or three rotis at a time.
  11. Put the cooker upside down, cook it on low flame for sometime and keep checking until they are cooked properly
  12. After sometime, turn of the flame and let the roti be inside
  13. Then carefully take out the roti and put some butter on the top
  14. Serve hot with Yogurt, white butter or any curry dish.
Tandoori, roti,stuffed tandoori roti,aloo parantha,stuffed aloo roti

9 comments:

  1. I love Indian flatbread, stuffed or not. These look fantastic!

    ReplyDelete
  2. I've never had a flatbread stuffed like this, looks delicious.

    ReplyDelete
  3. Yummy! I've never had stuffed flatbread before, but it looks amazing, can't wait to try it :)

    ReplyDelete
  4. Wow, what a wonderful looking roti! Love Indian breads -- so much flavor and character, and this looks exceptional. Thanks!

    ReplyDelete
  5. Good tips on thickening the mix.

    ReplyDelete
  6. Love roti! Yours looks perfect!

    ReplyDelete
  7. Your stuffed tandoori rotis look absoluelty yummy, Ritu. Stuffing sounds wonderful.

    ReplyDelete
  8. Wow, theses stuffed tandori roti is tempting, I want to taste now.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...