How to make Potato Stuffed Tandoori Roti

Recipe of Potato Stuffed Tandoori Roti

Potato stuffed tandoori roti is delicious whole wheat flatbread which you will find it in every 'Tandoori Platter'. It is stuffed with potato stuffing which makes it even more exotic and yummy. You don't need an oven to bake it in this recipe. You can make it on the gas stove in a pressure cooker. It is a traditional north Indian rotis which you can enjoy anytime at home.

Lets start with the recipe :

Preparation Time	Cooking time	Total Time	Yield
5 minutes	5 minutes	10 minutes	4-5 Rotis

Recipe Type : flat-bread
Cuisine : Indian

Ingredients for Potato stuffed Tandoori Roti :

• 1 teaspoon butter
• 2 cup whole wheat flour
• a pinch of baking soda
• 1/4 cup yogurt
• 2 boiled potatoes
• 1 cup finely chopped coriander leaves
• 1 finely chopped green chilly
• pinch of red chilly
• pinch of heeng (asafoetida) 
• Salt according to taste
• 1 teaspoon pepper
• 1 teaspoon chaat masala
• water
• oil

Preparation  :

1. In a bowl, add whole wheat flour, baking soda, butter and yogurt 
2. Add salt, pepper, chaat masala and knead a dough by adding water
3. Dough should be of medium thick consistency
4. Take a round dough ball, pat each ball on dampened palm to make a roti and keep it aside
5. In a bowl, add boil potatoes, coriander leaves, green chillies, red chilly, salt, pepper and heeng. Mix it well.
6. Sprinkle some flour on rolling board, and put the roti that we made with our palm
7. Stuff it with the potatoes and roll it again in a circle by sprinkling dry flour. The roti should be thicker than tawa roti.
8. During the whole process preheat cooker on low flame for 2 minutes
9. Sprinkle water on your palm and make the roti wet
10. Place the roti on inner side of the pressure cooker. Be careful because the cooker would be hot. You can place two or three rotis at a time.
11. Put the cooker upside down, cook it on low flame for sometime and keep checking until they are cooked properly
12. After sometime, turn of the flame and let the roti be inside
13. Then carefully take out the roti and put some butter on the top
14. Serve hot with Yogurt, white butter or any curry dish.

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