Recipe of Potato Stuffed Tandoori Roti
Potato stuffed tandoori roti is delicious whole wheat flatbread which you will find it in every 'Tandoori Platter'. It is stuffed with potato stuffing which makes it even more exotic and yummy. You don't need an oven to bake it in this recipe. You can make it on the gas stove in a pressure cooker. It is a traditional north Indian rotis which you can enjoy anytime at home.
Recipe Type : flat-bread
Cuisine : Indian
Potato stuffed tandoori roti is delicious whole wheat flatbread which you will find it in every 'Tandoori Platter'. It is stuffed with potato stuffing which makes it even more exotic and yummy. You don't need an oven to bake it in this recipe. You can make it on the gas stove in a pressure cooker. It is a traditional north Indian rotis which you can enjoy anytime at home.
Lets start with the recipe :
Preparation Time | Cooking time | Total Time | Yield |
---|---|---|---|
5 minutes | 5 minutes | 10 minutes | 4-5 Rotis |
Recipe Type : flat-bread
Cuisine : Indian
Ingredients for Potato stuffed Tandoori Roti :
- 1 teaspoon butter
- 2 cup whole wheat flour
- a pinch of baking soda
- 1/4 cup yogurt
- 2 boiled potatoes
- 1 cup finely chopped coriander leaves
- 1 finely chopped green chilly
- pinch of red chilly
- pinch of heeng (asafoetida)
- Salt according to taste
- 1 teaspoon pepper
- 1 teaspoon chaat masala
- water
- oil
- In a bowl, add whole wheat flour, baking soda, butter and yogurt
- Add salt, pepper, chaat masala and knead a dough by adding water
- Dough should be of medium thick consistency
- Take a round dough ball, pat each ball on dampened palm to make a roti and keep it aside
- In a bowl, add boil potatoes, coriander leaves, green chillies, red chilly, salt, pepper and heeng. Mix it well.
- Sprinkle some flour on rolling board, and put the roti that we made with our palm
- Stuff it with the potatoes and roll it again in a circle by sprinkling dry flour. The roti should be thicker than tawa roti.
- During the whole process preheat cooker on low flame for 2 minutes
- Sprinkle water on your palm and make the roti wet
- Place the roti on inner side of the pressure cooker. Be careful because the cooker would be hot. You can place two or three rotis at a time.
- Put the cooker upside down, cook it on low flame for sometime and keep checking until they are cooked properly
- After sometime, turn of the flame and let the roti be inside
- Then carefully take out the roti and put some butter on the top
- Serve hot with Yogurt, white butter or any curry dish.
You can also check out glossary of Indian spices from English to Hindi with health benefits
I love Indian flatbread, stuffed or not. These look fantastic!
ReplyDeleteThanks Angie :)
DeleteI've never had a flatbread stuffed like this, looks delicious.
ReplyDeleteYummy! I've never had stuffed flatbread before, but it looks amazing, can't wait to try it :)
ReplyDeleteWow, what a wonderful looking roti! Love Indian breads -- so much flavor and character, and this looks exceptional. Thanks!
ReplyDeleteGood tips on thickening the mix.
ReplyDeleteLove roti! Yours looks perfect!
ReplyDeleteYour stuffed tandoori rotis look absoluelty yummy, Ritu. Stuffing sounds wonderful.
ReplyDeleteWow, theses stuffed tandori roti is tempting, I want to taste now.
ReplyDelete