Sunday, 21 May 2017

How to make Paneer Bhurji

Recipe of Paneer Bhurji | Dry Paneer Bhurji

Paneer burji is a popular north Indian flavorful vegetable which is prepared by crumbling the paneer/cottage cheese and simmered in onion & tomato based gravy in flavorful Indian spices which tastes wonderful with Indian flatbread. Baingan Bharta is simple yet flavorful. It is a perfect accompaniment for roti and naan.

Paneer bhurji,egg bhurji,Paneer,cottage cheese,Indian recipes

The best part about this recipe is that it is quick and easy to make. It doesn't take much time to prepare. You can also serve Paneer burji with a parathas and a pickle. If you like eggs, you can replace paneer with eggs and can make egg bhurji.

Paneer bhurji,egg bhurji,Paneer,cottage cheese,Indian recipes

Lets start with the recipe :

Recipe Type : Lunch, Dinner
Cuisine : Indian

Preparation Time   Cooking time Total Time Yield
5 minutes10 minutes15 minutes Serves 3

Ingredients :
  • 200 grams Paneer/cottage cheese
  • 1/2 teaspoon cumin seeds
  • 1 finely chopped medium size onion
  • 1 teaspoon grated ginger
  • 3 finely chopped cloves of garlic
  • 2 chopped green chillies
  • 2 tomatoes grounded/grated 
  • Pinch of asafoetida (Hing)
  • Pinch of red chilly
  • Salt according to taste
  • 1/2 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • Oil
Preparation of Paneer Bhurji  :
  • Heat oil in a non-stick pan and add cumin seeds in it
  • Add hing in it till it splutter
  • Add onions, garlic, ginger and green chillies in it
  • Saute till onion turns light brown
  • Add crushed tomatoes in it
  • Let it cook on medium flame for few minutes 
  • Add salt, red chilly, turmeric, garam masala and coriander powder in it
  • Cook on low flame until it is cooked and dried
  • Saute the tomatoes till the oil starts separating from the mixture
  • Add crumbled paneer and mix it
  • Let it cook on low flame for a minute, till it is mixed properly
  • Garnish with coriander leaves and serve hot with Indian flatbread.
Paneer bhurji,egg bhurji,Paneer,cottage cheese,Indian recipes

4 comments:

  1. Wow! this looks delicious and fast and easy to prepare. Love the spices you used.

    ReplyDelete
  2. This s an easy peasy side dish

    ReplyDelete
  3. We hardly use paneer over here, its mostly tofu. I shall make this dish for our Sat vegetarian meal. Nice. My other half half I bet will love this bhurji.

    ReplyDelete
  4. This is a nice paneer dish, different than the rich paneer dishes. I love it.

    ReplyDelete

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