Sunday, 7 May 2017

How to make Spinach Puri | Palak Puri

Recipe of Palak Puri | Spinach Puri

Palak Puri is a deep fried puffed flatbread made by mixing whole wheat flour with pureed spinach and flavored with aromatic Indian spices. They are delicious puris which can be served with curd or pickle. You can make these exotic puffed puris for special occasions or festivals.

Spinach puri, palak puri,poori,Indian recipes,aloo puri

Spinach has lot of health benefits. It's rich in Iron and nutrients. This is a great way to add spinach in kids diet. It is a perfect lunch box recipe. Palak Puri is healthy and colorful variation of usual puri.

Spinach puri, palak puri,poori,Indian recipes,aloo puri

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes10 minutes20 minutes Serve 4

Recipe Type : Flatbread
Cuisine : Indian

Ingredients : 
  • 2 cup whole wheat flour
  • 1 cup chopped spinach
  • 2 teaspoon chaat masala
  • 1 teaspoon garam masala
  • 1 teaspoon pepper
  • Salt according to taste
  • 2 tablespoon oil
Preparation :
  1. Wash spinach thoroughly and grind it in a fine paste/puree in a grinder
  2. Mix palak puree with whole wheat flour/atta 
  3. Add garam masala, chaat masala, pepper and salt in it 
  4. Mix all the ingredients and knead a dough by adding water as needed
  5. The dough should be medium consistency (not very soft and not too hard) 
  6. Divide the dough into equal sized balls and sprinkle some dry flour on it
  7. Roll them into a flat round puri
  8. Heat oil in a non-stick deep pan
  9. Deep fry a puri from both the sides till it is golden 
  10. When it will puff, take it out
  11. Serve hot with yogurt or pickle.  
Spinach puri, palak puri,poori,aloo puri


  1. I love that you made this with fresh spinach. They look very inviting!

  2. aha...Perfect holiday breakfast...

  3. These must be scrumptious filled with that flavorful spinach!!!

  4. This looks fantastic! Love the spinach!

  5. I love these, my mum used to make plain puri for us all the time when we young. I'll have to try your spinach version, it looks os good!


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