Monday, 29 May 2017

Recipe of leftover moong dal Toast

How to make Toast from leftover moong dal

Moong dal toast is a thick batter of moong dal topped on a bread slice and cooked to perfection and served with a sweet and sour chutneys. It is a healthy and delicious option to start your day with. And it's a perfect way to use your leftover moong dal.

This is a perfect breakfast recipe which goes well with a hot cup of milk or a tea. It is very simple to make and is different from usual menu. These crispy toasts are very addictive and  a perfect starter recipe.

Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
10 minutes5 minutes15 minutesServe 2

Recipe Type : Breakfast, snack
Cuisine : Indian

Ingredients :
  • 4 whole wheat bread 
  • 1/2 bowl leftover moong dal/yellow mung lentil
  • 1/2 finely chopped onion
  • 1 finely chopped green chilly
  • salt according to taste
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chaat masala
  • 1 teaspoon olive oil / butter
Preparation :

  1. Take leftover moong dal in a bowl
  2. Add onion, green chilly, salt, pepper and chaat masala in it
  3. Mash it with a spoon and mix it well.
  4. Make sure the consistency is thick and not watery
  5. Take 4 pieces of whole wheat bread
  6. Spread the batter on one side of bread
  7. And put another piece of bread on the top
  8. Take a non-stick tawa and some oil/butter and spread
  9. Put flame on medium and put bread on the tawa 
  10. Let it cook until it's crispy and golden from one side
  11. Turn and cook from another side
  12. Cut it diagonally in 4 pieces in the shape of triangle
  13. Serve hot with Mint Chutney or ketchup


  1. This is not only great for breakfast, also perfect for afterschol/work snack!

  2. Simple, healthy and filling toast..

  3. Oh I love this recipe, lentils are my favorite, this sounds healthy too!!

  4. I believe in saving as well. You just proved the point further. Bread is not for me, just can't swallow, I will be happy with the dip on the other hand.

  5. Oh, wow, this looks SO good! Tons of flavor, and really healthy. Thanks!

  6. In this formula, you may utilize margarine or margarine, whipped or not, as long as it is spreadable dal toast .


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