Sunday, 4 June 2017

How to make Bhindi Masala

Recipe of Bhindi Masala | Dry Okra | Bhindi Recipes

Bhindi Masala is a popular north Indian flavorful vegetable which is cooked with onion in flavorful Indian spices which tastes wonderful with Indian flatbread. Bhindi Masala is simple yet flavorful. It is a perfect accompaniment for roti/phulkas and naan.

Bhindi,okra,ladyfinger,north Indian,vegetarian,dry vegetable,healthy

The best part about this recipe is that it is quick and easy to make. It doesn't take much time to prepare. You can also serve Bhindi Masala with a parathas and a pickle.

Bhindi,okra,ladyfinger

Lets start with the recipe :

Recipe Type : Lunch, Dinner
Cuisine : Indian

Preparation Time   Cooking time Total Time Yield
10 minutes10 minutes20 minutes Serves 3

Ingredients :
  • 200 grams Bhindi
  • 1/2 teaspoon cumin seeds
  • 1 diced medium size onion
  • 1 teaspoon grated ginger
  • 3 finely chopped cloves of garlic
  • 2 chopped green chillies
  • Pinch of asafoetida (Hing)
  • Pinch of red chilly
  • Salt according to taste
  • 1/2 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Amchur/dry mango powder
  • 1 tablespoon gram flour (besan)
  • Oil
  • 1/2 lemon 
Preparation of Paneer Bhurji  :
  • Wash bhindi in running water thoroughly
  • Dry Bhindi/okra with a kitchen towel
  • Make sure they are properly dried otherwise it will come out sticky
  • Remove the head and tail of the bhindi
  • Chop into 1 inch pieces  
  • Heat oil in a non-stick pan and add cumin seeds in it
  • Add hing in it till it splutter
  • Add onions, garlic, ginger and green chillies in it
  • Add chopped bhindi in it 
  • Add salt, red chilly, turmeric, garam masala, amchur and coriander powder in it and mix 
  • Add gram flour in it and toss it
  • Put a lid and let it cook for 2 minutes
  • Check if bhindi is done 
  • Put 1 tablespoon of oil and let it cook on sim without lid, it will make it crispy 
  • Put lemon juice and toss it again
  • Serve hot with Phulkas/Indian flatbread.
Bhindi,okra,ladyfinger

You can check out glossary of Indian spices from English to Hindi with health benefits

4 comments:

  1. Love the sound of this, I bet it is delicious served with warm bread.

    ReplyDelete
  2. This sounds delicious! Thank you for the recipe :D

    ReplyDelete
  3. I can't believe how quickly this comes together, it looks so good!

    ReplyDelete
  4. One of the best accompaniments for rice meal, made my version before. Of course rather a simplified version with minimal ingredients. This recipe is treasured when I buy bindi again.

    ReplyDelete

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