Thursday, 15 June 2017

How to make Uttapam from dosa batter and leftover carrot beans vegetable

Recipe of quick veggie uttapam using dosa batter and leftover carrot beans vegetable

Uttapam is a popular south Indian snack which is little thicker than dosa. It is made with the same batter which is used to make dosa. I have prepared this uttapam using dosa batter and leftover carrot beans vegetable. It is quick and easy recipe and a best way to use leftover vegetable.

vegetable uttapam,veggie uttapam,south Indian recipes

Uttapam is also called an Indian pizza as you can top it up with the same ingredients as pizza. You can add any toppings of your choice or even cheese to the uttapam. I have prepared this uttapam with the ready made dosa batter. You can make uttapams in many varieties like Veggie Uttapam or Sooji Uttapam. You can also prepare uttapam using only onions, paneer etc.

vegetable uttapam,veggie uttapam,south Indian recipes

Lets start with the recipe :


Preparation Time   Cooking time Total Time Yield
10 minutes5 minutes5 minutesServe 2

Recipe Type : Breakfast, Snack
Cuisine : South Indian

Ingredients for Uttapam :
  • 1 cup dosa batter
  • Salt according to taste
  • water
  • olive oil/refine oil
  • leftover carrot and beans vegetable
  • 2 finely chopped onions 
  • 1/2 cup finely chopped beans
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red chilly powder (Optional)
Preparation for Uttapam :
  1. Put batter in a bowl and mix water in it if required, consistency should be medium and not watery
  2. Heat a non-stick tawa and sprinkle some oil on it
  3. Put flame on simmer, pour batter with the ladle and spread it in a circle
  4. Drizzle some oil around the uttapam, small holes will be appeared as it gets cooked
  5. Sprinkle carrot beans vegetable on the top of it
  6. Add salt, pepper, chaat masala, red chilly powder on the top of the veggies
  7. Sprinkle few drops of olive oil/refine oil on the top
  8. Put a lid, and let it cook for 1/2 a minute on low flame
  9. After the base is cooked and turned golden brown, flip it and let it cook from the other side
  10. Serve hot with Mint Chutney, coconut chutney or Sambar
vegetable uttapam,veggie uttapam,south Indian recipes

3 comments:

  1. Yes please. Let's save the ingredients to make this hunger kicking uttapam. Lovely combination of tastes.

    ReplyDelete
  2. Indian pizza...a pizza without cheese..something my husband will LOVE!

    ReplyDelete
  3. I've never heard of uttapam but it looks delicious, love the idea of being able to use leftover veggies.

    ReplyDelete

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