Friday, 14 July 2017

How to make Sooji Kheer | Semolina Pudding

Recipe of Sooji Kheer | Sooji Pudding | Sooji Recipes

Sooji kheer is a delicious Indian dessert prepared using sooji/rava, sugar and milk. It is a simple and classic dessert which has a beautiful taste and texture. The best part about sooji kheer is that it is easily digestible and light on stomach. The consistency of this kheer in thin compare to other kheers.

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The combination of sooji with saffron gives it a beautiful flavor. You can garnish sooji pudding with nuts. It is so addictive that you can't stop eating it. Sooji kheer is a yummy and filling dessert which can be made without much effort. The best part about this recipe is that you can make it in jiffy.

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You can also serve it for breakfast. You can substitute sugar with jaggery.

You can also check out Rice kheerRabdi/BasundiMoong dal halwaSooji halwaBottle gourd kheerGajar Ka halwa/Carrot PuddingMalpuaDaliya kheer/broken wheat puddingMeethi SeviyanSabudana Semolina KheerSabudana KheerRasgulla (without refined flour)Gulab Jamun (without refined flour)Oats Kheer

If you are looking for sweet recipe, you can check out Whole wheat oats vanilla pancakeMango shake with flaxseedStrawberry Chia SmoothieOats Kheer and many more.

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Lets start with the recipe :

Preparation Time   Cooking time Total Time Yield
5 minutes10 minutes15 minutesServe 3

Recipe Type : Dessert, Sweet, pudding
Cuisine : Indian

Ingredients for Sooji kheer :
  • 1/2 liter full cream/toned milk
  • 1/4 cup sugar
  • 1/2 cup sooji
  • 6 saffron strands (optional)
  • 1/2 teaspoon cardamom powder
  • Chopped almonds and raisins for garnishing
Preparation for Sooji kheer:
  • Dry roast sooji for few minutes in the pan till sooji becomes fragrant and light golden
  • While dry roasting the sooji on low flame, stir continuously so that sooji cooks evenly 
  • Heat milk in a steel pan or a vessel and bring it to boil
  • Add roasted sooji in it
  • Cook it on low flame, stir often
  • Add sugar, saffron and cardamom in it
  • Let it cook on low flame and keep stirring often 
  • Add chopped dry fruits in it
  • Simmer for 2 minutes and turn off the flame
  • If you want to thicken the kheer, let it cook on low flame for some more time
  • Garnish it with chopped almonds and raisins
  • You can serve it hot or cold as a breakfast or dessert
sooji kheer, sooji pudding,dessert,Indian,rava kheer,semolina kheer

Note : 
  • You can substitute milk with soy milk or almond milk
  • Instead of sugar, you can add jaggery or dates in it

8 comments:

  1. I love kheer, and I have made this version with sooji. What is there to doubt on its awesome sweet notes? Nothing.

    ReplyDelete
  2. The recipe is so interesting and your dish looks amazing ☺

    ReplyDelete
  3. We make this Sooji Kheer mostly during Iftar.This looks yummy with the addition of saffron and dry fruits.

    ReplyDelete
  4. Thank you for sharing such a wonderful recipe, been look out for Sooji kheer recipe for a long time

    Amira Nature Foods Ltd. is one of the major producer of Basmati Rice and is involved in the business of cultivating and producing Basmati Rice for more then a century.

    ReplyDelete
  5. Love the use of saffron in your cooking, dear! xoxo

    ReplyDelete

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